Canteen Operations Manager

Our organization is based in Mombasa and is looking to hire a Canteen Operations Manager to run, maintain records and supervise our Canteen operations.
Minimum qualification: Diploma in food production, Hotel and Hospitality Management, Food and Beverage Management, or equivalent qualification from a recognized institution with minimum of 3 years working Experience in Supervision of food production or Hotel administration position.
Application, cv, and copies of academic testimonials in pdf format to be sent to:

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